The 2020 Global Food Policy Report—IFPRI’s flagship publication was released on Tuesday, April 7, 2020. Food systems are evolving quickly to meet growing and changing demand, but they are not serving everyone’s needs. IFPRI’s flagship report looks at the obstacles and opportunities as well as the growing range of tools and technologies for building inclusive […]
Impact of Ethiopia’s 2015 drought on child undernutrition
New Journal Article by Kalle Hirvonen, Thomas Pave Sohnesen, and Tom Bundervoet. Abstract: In 2015, Ethiopia experienced one of its worst droughts in decades. Using nationally representative data from before and after the event, we do not find evidence that this drought led to widespread increases in chronic or acute child undernutrition. However, further analysis indicates […]
Social protection, household size, and its determinants: Evidence from Ethiopia
New Journal Article by John F. Hoddinott, and Tseday J. Mekasha. Abstract: We provide new evidence on the impact of social protection interventions on household size and the factors that cause the household size to change: fertility, child fosterage, and in and out migration related to work and marriage. Using data from an intervention delivered […]
Can urbanization improve household welfare? Evidence from Ethiopia
Despite evolving evidence that Africa is experiencing urbanization in a different way, empirical evaluations of the welfare implications of urban-development programs in Africa remain scant. We investigated the welfare implications of recent urbanization in rural areas and small towns in Ethiopia using household-level longitudinal data and satellite-based night-light intensity. Controlling for time-invariant unobserved heterogeneity (across […]
Biases in self-reported food insecurity measurement: A list experiment approach
New Journal Article by Getaw Tadesse, Gashaw T. Abate and Tadiwos Zewdie. Abstract: Measuring the incidence and intensity of food insecurity has long been a challenge due to its conceptual and practical complexity. Several scholars have proposed objective and subjective measurements to monitor or evaluate food in(security) programs. While the objective measurements such as food […]
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