The Strengthen PSNP4 Institutions and Resilience (SPIR) Development Food Security Activity (DFSA) in Ethiopia is a five-year project (2016-2021) supporting implementation of the fourth phase of the Productive Safety Net Programme (PSNP4) as well as providing complementary livelihood, nutrition, gender and climate resilience activities to strengthen the program and expand its impacts. The main objectives […]
Labor-related knowledge transfers from Chinese foreign direct investment in Ethiopia and Tanzania
We examine worker training by Chinese manufacturing firms using nationally representative firm-level data from both Ethiopia and Tanzania. While Chinese firms make up a relatively small portion of the manufacturing industry in both Ethiopia and Tanzania, at the firm-level they contribute significantly to both domestic employment and labor training. In both countries more than 85 […]
Evidence on trends in wellbeing of rural Ethiopian households during the COVID-19 pandemic
The COVID-19 pandemic continues to be a significant threat to public health throughout most of the world as the coronavirus continues to spread, mostly unchecked by limited availability of vaccines, and largescale surges in cases are fed by new variants of the virus. In Ethiopia, surges in COVID-19 cases after months of apparently low levels […]
Accelerating technical change through ICTs: Evidence from a video-mediated extension experiment in Ethiopia
The use of information and communications technologies (ICTs) to address a wide array of development issues has gained considerable attention among governments, practitioners, and researchers in recent years (Lwoga and Sangeda 2019). While early studies focused on mobile phones and text messaging, attention is quickly shifting to other media, including video. Many studies on the […]
Fasting, food and farming: Value chains and food taboos in Ethiopia
The impact of food taboos–often because of religion–is understudied. In Ethiopia, religious fasting by Orthodox Christians is assumed to be an important impediment for the sustainable development of a competitive dairy sector and desired higher milk consumption, especially by children. However, evidence is limited. Relying on unique data, we shed light on three major issues. […]
- « Previous Page
- 1
- …
- 47
- 48
- 49
- 50
- 51
- …
- 123
- Next Page »




