Journal Article Despite enthusiasm around applications of information and communications technologies (ICTs) to smallholder agriculture in many lower-income countries, there are still many questions on the effectiveness of ICT-based approaches. This study assesses the impacts of video-mediated agricultural extension service provision on farmers’ adoption of improved agricultural technologies and practices in Ethiopia using data from […]
Respondent fatigue reduces dietary diversity scores reported from mobile phone surveys in Ethiopia during the COVID-19 Pandemic
Article in press The computer-assisted telephone interview (CATI) has been used extensively during the COVID-19 pandemic, but the effects of respondent fatigue during these interviews on responses to questions about diet are unknown. Objectives: We designed an experiment that randomized the placement of a survey module on the dietary diversity of rural Ethiopian women and […]
Key stakeholders and actions to address Lake Beseka’s challenges in Ethiopia: A social network approach
IFPRI Discussion Paper 02135 Lake Beseka is a shallow, saline, endorheic lake in the East African Rift Valley of Ethiopia that has dramatically grown in size due to large-scale irrigation development in its catchment area. Recent artificial connections of the lake with the Awash River system to contain lake size have led to a series […]
Gender gaps in sustainable land management and implications for agricultural productivity: Evidence from Ethiopia
IFPRI Discussion Paper 02136 We investigate whether a large-scale watershed program promoting sustainable land management (SLM) in Ethiopia increases adoption of SLM and its benefits on plots owned by women in male-headed households compared to plots owned by their spouses, jointly owned plots as well as plots of female headed households (FHH). The analysis is […]
Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis
Journal Article Unhealthy diets resulting in overweight and obesity and diet-related non-communicable diseases are of increasing concern in Ethiopia, alongside persistent undernutrition, and have been linked to unhealthy food environments. Little is known about the policy response to unhealthy food environments in Ethiopia. The objective of this study was to assess how different food environment […]
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