Agricultural value chains, particularly in the developing world, have been going through drastic changes over the past decades. Differences in world market participation and access to value chain technologies might however have resulted in uneven experiences across countries. In this paper, we explore their impact on prices in the value chain, using the example of […]
Effective food systems innovations: An inventory of evidence from Bangladesh, Ethiopia, Nigeria, Viet Nam, and other low-and middle-income countries
To address malnutrition in low- and middle income countries (LMICs), more evidence is needed about the potential of food system innovations to help guide the transformation towards healthier, more sustainable, and equitable food systems. This paper reviews the literature on food system innovations in the food environment and addressing consumer behavior on diet and nutrition-related […]
Improving coffee productivity in Ethiopia: The impact of a coffee tree rejuvenation training program on stumping
Coffee is Ethiopia’s most important export commodity, cultivated by over 6 million smallholder farmers in the country, and accounting for about one-third of the country’s commodity exports. While coffee production has increased over the last decade, coffee yields are low and several constraints to improved productivity remain. With two-three decades old and low-yielding coffee trees […]
Africa’s manufacturing puzzle: Evidence from Tanzanian and Ethiopian firms
Recent growth accelerations in Africa are characterized by increasing productivity in agriculture, a declining share of the labor force employed in agriculture and declining productivity in modern sectors such as manufacturing. To shed light on this puzzle, we disaggregate firms in the manufacturing sector by size using two newly created panels of manufacturing firms, one […]
Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia
It is widely feared that the shock of the COVID‐19 pandemic will lead to a significant worsening of the food security situation in low and middle‐income countries. One reason for this is the disruption of food marketing systems and subsequent changes in farm and consumer prices. Based on primary data in Ethiopia collected just before […]
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