Publications

At the beginning of the COVID-19 pandemic, many researchers and international organizations voiced concerns about the resilience of food value chains amid lockdowns and border closures, particularly in low- and middle-income countries (Laborde et al. 2020; Reardon, Bellemare, and Zilberman 2020; Resnick 2020). This chapter explores the pandemic’s effects on dairy and vegetable value chains […]

In the first few months of the COVID-19 pandemic, researchers at IFPRI and elsewhere worked quickly with their partners in government, the private sector, and survey firms to provide evidence on the immediate impacts of the COVID-19 health crisis and related restrictions in low- and middle-income countries (LMICs). However, systematic evidence on the effects of […]

The COVID-19 pandemic is undermining food and nutrition security on a global scale. IFPRI estimates show that globally, 80–140 million people were at risk of falling into extreme poverty in 2020, more than half in Africa south of the Sahara. The World Food Programme estimated that globally, the number of people facing acute food insecurity […]

The transition of farmers from subsistence to market-oriented agriculture is meant to reduce hunger, increase wellbeing and accelerate rural economic progress. While an impressive extant literature has analysed agricultural commercialisation effects on welfare from an income, expenditure and consumption perspective, authors place less attention on the implications on asset holdings, which is a more robust […]

Escherichia coli O157:H7 is an emerging foodborne pathogen of public health importance. The objectives of this study were to estimate the prevalence and evaluate the antimicrobial susceptibility pattern and multidrug-resistant profile of E. coli O157:H7 isolated from raw beef sold in butcher shops in Addis Ababa, Ethiopia. A total of 384 raw beef samples were […]