Journal Article. Poor diet quality has been identified as a primary driver of malnutrition and increasing burden of noncommunicable diseases in low- and middle-income countries. Low fruit and vegetable consumption contributes to poor diet quality. We experimentally assess whether videos embedded messages about increasing fruit and vegetable consumption affect consumption. Four months after viewing either […]
Getting ahead of the game: Experiential learning for groundwater governance in Ethiopia
The goal of this study is to assess the potential of game-based experiential learning in raising awareness and stimulating discussions about groundwater resource systems, the social dilemma in groundwater management, and the need for institutional arrangements (rules) governing this shared resource, as well as whether such awareness and community discussions lead to actual change in […]
CGIAR Initiative on National Policies and Strategies: Annual Technical Report 2022
National Policies and Strategies aims to enhance the coherence of policy engagement across CGIAR Initiatives, building shared analytical capacity at national and subnational levels, developing communities of policy practice, responding to policy demand and supporting rapid crisis response (see graphic). These activities will inform more effective and efficient country-level policymaking, benefiting millions more people, including […]
Changing farm sizes and farmers’ demographics in Ethiopia
ESSP Working Paper 161. Important changes in farms and farm demographics are noted in Ethiopia since 2004/05. These changes have important implications on discussions of the future of Ethiopian agriculture. Comparing the national agricultural sample survey of the Ethiopian Statistical Services (ESS) data between 2004/05 and 2016/17, we find that: (1) Average farm sizes of […]
Evaluating the impacts of watershed rehabilitation and irrigation interventions on vegetation greenness and soil erosion using remote sensing and biophysical modelling in Feresmay watershed in Ethiopia
Journal Article. Soil erosion and subsequent land degradation undermine efforts to ensure food security and environmental sustainability in Ethiopia. The government of Ethiopia has implemented extensive soil and water conservation (SWC) programs in severely degraded and food-insecure areas of the country, in some cases integrated with subsequent or parallel irrigation development. However, the effectiveness of […]
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