The Ethiopian Health Extension Program (HEP) has long been a cornerstone of the country’s public health strategy, especially in rural and underserved areas. Launched with high hopes in 2003, the HEP aimed to advance health-related Millennium Development Goals (MDGs) and provide essential health services to communities with limited access. From its early years, the HEP […]
Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study
Animal-source foods (ASFs), contain high amounts of essential nutrients that are readily absorbed by the body. However, children in resource-constrained settings often have limited access to these nutritious foods. This study aimed to investigate the reasons for the low consumption of ASFs among children in the Amhara region of Ethiopia. A community-based mixed-methods study was […]
Beyond the Health Extension Program: Developing a focused approach to improve nutrition in Ethiopia
The Ethiopian Health Extension Program (HEP) has long been a cornerstone of the country’s public health strategy, especially in rural and underserved areas. Launched with high hopes in 2003, the HEP aimed to advance health-related Millennium Development Goals (MDGs) and provide essential health services to communities with limited access. Read more>>
Irrigation technologies and management and their environmental consequences: Empirical evidence from Ethiopia
The main objective of this study is to understand the interlinkages between different irrigation technologies and management systems and environmental outcomes. We use a unique and comprehensive household and plot-level dataset covering ten districts of Ethiopia complemented with remotely sensed data and qualitative information collected from the study sites. The econometric results show that compared […]
Feeding minds, fueling futures: How School Feeding Programs (SFP) drive development in low-Income nations like Ethiopia
Ethiopian households face daunting challenges due to inflation, conflict, drought, climate change, and the COVID-19 pandemic. Despite significant socio-economic growth, the country remains highly susceptible to climate-induced shocks, compounded by destructive conflicts and persistent insecurity (1). Ethiopia is one of the most impacted countries in the world regarding food security, with up to 20 million […]
- « Previous Page
- 1
- …
- 20
- 21
- 22
- 23
- 24
- …
- 123
- Next Page »