Journal Article. In Ethiopia, a highly food-insecure nation, traditional agriculture faces significant climate change challenges. Long-term food security planning and famine prevention efforts require a comprehensive assessment of how crop yield might change in the future across the whole Ethiopia at a spatial scale usable and useful for local decision-making. In this study we aimed […]
Feasibility and impact of school-based nutrition education interventions on the diets of adolescent girls in Ethiopia: a non-masked, cluster-randomised, controlled trial
Adolescence is a critical period of physical and psychological development, especially for girls, because poor nutrition can affect their wellbeing as well as that of their children. We aimed to assess the feasibility and impact of a package of nutrition education interventions delivered through public primary schools on the diets of adolescent girls in Ethiopia. […]
The new normal? Cluster farming and smallholder commercialization in Ethiopia
Journal article: Cluster farming is increasingly recognized as a viable means of improving smallholder economic integration and commercialization in many developing countries. However, little is known about its impact on smallholder welfare and livelihoods. We examine the relationship between cluster farming and smallholder commercialization using a large-scale survey of 3969 farm households in Ethiopia cultivating […]
Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach
Objective: To develop a healthy diet for Ethiopian women closely resembling their current diet and taking fasting periods into account while tracking the cost difference. Design: Linear goal programming models were built for three scenarios (non-fasting, continuous fasting and intermittent fasting). Each model minimised a function of deviations from nutrient reference values for eleven nutrients […]
Poverty impacts of food price increases in Ethiopia
After a long period of relatively stable prices on world markets, the prices of key food staples began to rise from around the beginning of 2020. This period of price increases, spanning the Covid-19 pandemic and then the price shocks following Russia’s invasion of Ukraine raised serious concerns about the welfare of poor people in […]
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