Publications

Key Messages -Undernutrition has declined over time, but stunting still affects 40 percent of rural children and 25 percent of urban children. -Micronutrient deficiencies—especially deficiencies in folate, zinc and Vitamin D—are a critical concern, particularly for urban women and girls. -Dietary quality is low in both rural and urban areas: while urban diets are moderately […]

Program Description: This live radio interview, broadcast on Radio Fana (a leading government media outlet in Ethiopia), focused on the crucial role of healthy diets in overall well-being. The program, conducted in collaboration with the Mathewois Woldu Cancer Society - an organization dedicated to cancer awareness and prevention - explored the significance of nutrition in […]

Africa’s population is the youngest of any region, with more than 400 million young people aged 15 to 35 out of a total of 1.5 billion. But even though rising numbers of this cohort—a “youth bulge”—enter the labor market every year, African economies are still struggling to create opportunities for them, leading to high rates of youth unemployment across […]

Limited adoption of agricultural technologies such as improved crop varieties has been a challenge for increasing crop productivity in low-income countries. We study drivers of varietal turnover by conducting gender-disaggregated focus group discussions and semi-structured interviews with teff and wheat farmers, and key informant interviews with public and private seed actors, in the Amhara region […]

Targeting is an important but challenging process in the design and delivery of social and humanitarian assistance programs. Community-based targeting (CBT) approaches are often preferred for their local information advantages, especially when data-driven methods are not feasible. However, how different variants of CBT approaches fare under various constraints and environments remains unclear. For example, it […]