The Ethiopia Strategy Support Program (ESSP) is a collaborative program undertaken by the International Food Policy Research Institute (IFPRI) and the Ethiopian Development Research Institute (EDRI).
ESSP Newsletter July – September 2015
Here is the quarterly newsletter for the Ethiopia Strategy Support Program (ESSP) for July - September 2015. This newsletter summarizes: Upcoming events, Recent Presentations, Latest Publications, Policy Related Research, Capacity Strengthening Activities, Latest Survey Information, Conference Presentations. >> Read more
ESSP Newsletter April – June 2015
Here is the quarterly newsletter for the Ethiopia Strategy Support Program (ESSP) for April - June 2015. This newsletter summarizes: Upcoming events, Recent Presentations, Latest Publications, Policy Related Research, Capacity Strengthening Activities, Latest Survey Information, Special Conference Presentation. >> Read more
Seasonality and household diets in Ethiopia
By Kalle Hirvonen, Alemayehu Seyoum Taffesse and Ibrahim Worku Seasonality in food consumption patterns in developing countries attracted considerable research attention in the 1990s and early 2000s. Nutritionists and other researchers documented substantial intra-annual fluctuations in children’s and adults’ anthropometric measures. Economists found how various welfare indicators, such as consumption, incomes, and prices, moved together […]
The case for industrial policy and its application in the Ethiopian cut flower sector. EDRI WP 12
ESSP continues to improve the policy-making process by helping to strengthen capacity in research through its partners . Through such initiatives, a series of Working Papers has been produced by EDRI, the latest describing the evolution and status of the flower industry in Ethiopia. This working paper examines the challenges of maintaining this international enterprise. […]
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