Article re-posted from IFPRI.ORG. IFPRI’s Poverty, Health, and Nutrition Division (PHND) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) have conducted research since 2003 on the critical links between nutrition, health, and agriculture.
Ethiopia’s Rural-Urban Transformation: Opportunities and Challenges
Bart Minten of IFPRI-ESSP participated in a half day workshop organized by Policy Studies Institute (PSI) in collaboration with the Organization for Economic Co-operation and Development (OECD) on September 4, 2019.
To tackle climate change we need to rethink our food system
Article by Kathleen Rogers and Shenggen Fan, re-posted from IFPRI.ORG. The way we produce, consume and discard food is no longer sustainable. That much is clear from the newly released UN climate change report,
IFPRI Insights – August 2019
Reposted from IFPRI.ORG. Pro-WEAI; Relative Food Price & Malnutrition; More & Better Food; and More
ESSP Newsletter April – June 2019
IFPRI/ESSP is pleased to present you its quarterly e-newsletter for the month of April – June 2019. The newsletter highlights the program latest publications, recent publications given in the past three months, upcoming events, and other key activities of the program. >> Read more.
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