General Information

First foods: Diet quality among infants aged 6–23 months in 42 countries

Article re-posted from IFPRI.ORG. Diet quality is closely linked to child growth and development, especially among infants aged 6–23 months who need to complement breastmilk with the gradual introduction of nutrient-rich solid foods.

Behavior change interventions delivered through interpersonal communication, agricultural activities, community mobilization, and mass media increase complementary feeding practices and reduce child stunting in Ethiopia

Appropriate infant and young child feeding practices are critical for optimal child growth and development,

Dataset: Ethiopia Producer Teff Survey

Ethiopia producer teff survey is the study of the producers in the teff value chain in Ethiopia. These data allow quantifying the extent of food loss at the producer level using consistent approaches that are comparable across commodities and regions.

Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: A study protocol

Food-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating in a population, by providing country-specific guidance. However, many African countries like Ethiopia do not have FBDGs.

The hidden middle: bringing Africa’s SMEs into the light

AGRA recently launched a report on Africa's Agriculture Status 2019. The report featured a number of IFPRI publications. The report addresses the tough questions that accompany the challenge of delivering inclusive growth and enhancing government capacity.