IFPRI Discussion paper 01720. Absract: In this paper, we identify research streams to support the operationalizing of such food systems approaches in Ethiopia.
Ethiopian economy grows, but diets are still poor
A new Ethiopia has emerged in recent years. A potent combination of increased agricultural productivity, urbanization, and economic growth has improved the standard of living for many Ethiopians. As a result, diets are changing as well, but not entirely in positive ways.
The impact of large-scale social protection interventions on grain prices in poor countries: Evidence from Ethiopia
ESSP Working Paper 116, by John Hoddinott, David Stifel, Kalle Hirvonen, and Bart Minten. Abstract: There has long been concern that cash and in-kind transfers might affect prices in developing country food markets.
Farmers’ grain storage and losses in Ethiopia: Measures and associates
ESSP Working Paper 115, by Fantu Bachewe, Bart Minten, Alemayehu Seyoum Taffesse, Karl Pauw, Alethia Cameron, and Tirsit Genye Endaylalu. Abstract: Storage losses at the farm are often assumed to be an important contributor to presumed large postharvest losses in developing countries.
Impact of Ethiopia’s 2015 drought on child undernutrition
ESSP Working Paper 114, by Kalle Hirvonen, Thomas Pave Sohnesen, and Tom Bundervoet. Abstract: In 2015, Ethiopia experienced one of its worst droughts in decades. Using nationally representative data from before and after this event,
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