ESSP Working Paper 67. "Teff: Nutrient composition and health benefits" by Kaleab Baye Abstract: Teff (Eragrostis tef), has been cultivated and used for human consumption in Ethiopia for centuries. However, teff’s global use for human consumption has been restrained partly due to limited knowledge about its nutrient composition and the processing challenges faced in making teff-based food products. […]
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