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This fact sheet is organized to reflect the status and/or trends of different components in the framework for food systems for diets and nutrition based on a selection of indicators for each of the domains. The indicators have been selected for their orientation toward the goal of better quality diets; their contribution to assessment of […]

The COVID-19 pandemic is undermining food and nutrition security on a global scale. IFPRI estimates show that globally the pandemic could push 80-140 million people into extreme poverty in 2020, more than half in Africa south of the Sahara. The World Food Programme estimates that globally, the pandemic is projected to double the number of people facing acute food […]

This vegetable producer survey was a part of a large-scale vegetable value chain survey which was conducted to understand how the vegetable value chain is transforming in terms of adoption of modern inputs, productivity, quality, and demand for vegetables in Ethiopia. The survey was conducted among 810 farmers. Information was collected on household characteristics, income-generating […]

Although still at incipient stages in most areas, agricultural land markets in sub-Saharan Africa (SSA) are growing rapidly. While the literature on the region’s land markets is expanding, there has been little attention thus far paid to the drivers of land rental prices. We know quite little about whether and how land markets and land […]