Despite progress, many children in Ethiopia remain stunted, diet diversity continues to pose a challenge, and food systems are changing rapidly. To support the implementation of Ethiopia’s National Food and Nutrition Policy (NFNP), IFPRI, Policy Studies Institute (PSI), Ethiopia Public Health Institute (EPHI), and the Agriculture for Nutrition and Health (A4NH) program will present new […]
Reducing chronic undernutrition through nutrition sensitive SP
The National Information Platform for Nutrition (NIPN) organized a seminar on November 7, 2019 at the Ethiopian Public Health Institute (EPHI) on "Reducing chronic undernutrition through nutrition sensitive social protection (SP): Evidence from Bangladesh, lessons for Ethiopia" which was presented by John Hoddinott of Cornell University. Reducing undernutrition is of intrinsic and instrumental value. However, […]
Demographic and Health Surveys (DHS) Training
The Ethiopia Strategy Support Program (ESSP) in collaboration with the National Information Platforms for Nutrition (NIPN) and the Ethiopian Public Health Institute (EPHI) conducted a training on; Demographic and Health Surveys (DHS) for researchers of EPHI and other local institutes from October 28 - November 1, 2019. The one week training provided tools to familiarize […]
Third International Tef Workshop
Tef is among the most important cereal crops of Ethiopia, with annual acreage of about 3.02 million ha and grain harvests of 5.28 million tons, it accounts for about 30% of the total cultivated area and 20% of the gross grain production of all cereals cultivated in the country.
World Food Day
Today, we are celebrating World Food Day to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all. The World Food Day theme for this year is Healthy Diets for a Zero Hunger World. As part of IFPRI's vision of a world free of […]
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