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Consumption of Animal-source Foods in Ethiopia: Patterns, Changes, and Determinants

ESSP Working Paper 113, by Getachew Ahmed Abegaz, Ibrahim Worku Hassen, and Bart Minten. Abstract: Using unique nationally representative household consumption data sets that extend from 1995/96 to 2010/11,

The Future of Ethiopia’s Agriculture: Towards a Resilient System to End Hunger and Undernutrition

This post has been updated with a meeting synopsis from the compact 2025 blog post. IFPRI, Compact 2025, RED&FS and EDRI held a conference on “The Future of Ethiopia’s Agriculture: Towards a Resilient System to End Hunger and Undernutrition”

South-South Knowledge Sharing on Agricultural Mechanization

IFPRI, CIMMYT and the Ethiopian Agricultural Mechanization Forum, conducted a conference on “South-South Knowledge Sharing on Agricultural Mechanization”

Fair Trade but not fair price for coffee farmers in Ethiopia

Global trade in Voluntary Sustainability Standards (VSS) such as Fair Trade and Organic certified coffee has seen remarkable growth, especially over the past decade. But in Ethiopia the benefits for small coffee farmers haven’t been as significant as may be widely perceived.

Improvements in living conditions in Ethiopia between 2000 and 2016: Evidence from Ethiopian Demographic and Health Survey data

This research shows how basic living conditions have improved markedly since 2000, albeit somewhat unevenly, with urban areas witnessing the greatest improvements.