IFPRI researchers (including ESSP) and guest authors examine the impacts of the global pandemic on food systems and livelihoods, current policy responses, and explore lessons for the future in this edited volume. Read More
COVID-19 AND RESILIENCE INNOVATIONS IN FOOD SUPPLY CHAINS
Professor Thomas Reardon (Michigan State) and Director General Johan Swinnen (IFPRI) discuss how creative pandemic adaptations in e-commerce and other areas show long-term promise. Read more.
ONE MONTH LATER: NEW SURVEY SUGGESTS CONTINUED RISING RISK OF FOOD AND NUTRITION INSECURITY IN ADDIS ABABA, ETHIOPIA, AS COVID-19 RESTRICTIONS CONTINUE
There is a need for data to understand how households are responding to the COVID-19 pandemic to help plan and target appropriate policy responses. This need is especially urgent in urban areas, where residents may face greater public health risks and tighter restrictions. To cast light on how households in Addis Ababa, Ethiopia, are reacting […]
Food safety, modernization, and food prices: Evidence from milk in Ethiopia
ESSP Working Paper 146, by Bart Minten, Yetimwork Habte, Kaleab Baye, and Seneshaw Tamru. Abstract: Modern marketing arrangements are increasingly being implemented to assure improved food quality and safety. However, it is not well known how these modern marketing arrangements perform in early stages of roll-out. We study this issue in the case of rural-urban […]
Evidence from the Productive Safety Net Program in Ethiopia. Complementarities between social protection and health policies
Social protection policies typically involve multiple sectors, ranging from food security to health care. Despite this, limited research is directed toward understanding how different social protection programmes complement each other. We explore complementarities between three major national social protection programs in rural Ethiopia: the Productive Safety Net Programme (PSNP), the Community Based Health Insurance (CBHI) […]
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