Many social protection programmes aspire to graduate poor people out of poverty. While some successfully ensure food security and survival for the poorest, few have moved large numbers of people sustainably out of poverty and into productive livelihood opportunities. This paper aims to understand better the challenges to sustainable graduation out of poverty; and why […]
BOOK LAUNCH COVID-19 and Global Food Security
IFPRI researchers (including ESSP) and guest authors examine the impacts of the global pandemic on food systems and livelihoods, current policy responses, and explore lessons for the future in this edited volume. Read More
COVID-19 AND RESILIENCE INNOVATIONS IN FOOD SUPPLY CHAINS
Professor Thomas Reardon (Michigan State) and Director General Johan Swinnen (IFPRI) discuss how creative pandemic adaptations in e-commerce and other areas show long-term promise. Read more.
ONE MONTH LATER: NEW SURVEY SUGGESTS CONTINUED RISING RISK OF FOOD AND NUTRITION INSECURITY IN ADDIS ABABA, ETHIOPIA, AS COVID-19 RESTRICTIONS CONTINUE
There is a need for data to understand how households are responding to the COVID-19 pandemic to help plan and target appropriate policy responses. This need is especially urgent in urban areas, where residents may face greater public health risks and tighter restrictions. To cast light on how households in Addis Ababa, Ethiopia, are reacting […]
Food safety, modernization, and food prices: Evidence from milk in Ethiopia
ESSP Working Paper 146, by Bart Minten, Yetimwork Habte, Kaleab Baye, and Seneshaw Tamru. Abstract: Modern marketing arrangements are increasingly being implemented to assure improved food quality and safety. However, it is not well known how these modern marketing arrangements perform in early stages of roll-out. We study this issue in the case of rural-urban […]
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