Article by Kathleen Rogers and Shenggen Fan, re-posted from IFPRI.ORG. The way we produce, consume and discard food is no longer sustainable. That much is clear from the newly released UN climate change report,
IFPRI Insights – August 2019
Reposted from IFPRI.ORG. Pro-WEAI; Relative Food Price & Malnutrition; More & Better Food; and More
Conference: Challenges in transforming Ethiopia’s economy
Article reposted from IFPRI.ORG Ethiopia has made substantial progress in recent decades, but is now confronting mounting economic challenges. What comes next? This was the theme of the 17th Ethiopian Economics Association (EEA) Conference
Geography of public service delivery in rural Ethiopia
ESSP Working Paper 133, by Gashaw T. Abate, Mekdim Dereje, Kalle Hirvonen, and Bart Minten. Abstract: Remote areas are often characterized by lower welfare outcomes due to economic disadvantages and higher transaction costs for trade.
ESSP-EEA Pre-Conference Training 2019
The Ethiopia Strategy Support Program (ESSP) of IFPRI and the Ethiopian Economics Association (EEA) organized three short term trainings on; Introduction to STATA (with applications to the Dairy sector), Market Policy and Value Chain Analysis (with a focus on Agriculture and Livestock) and Efficiency and Productivity Analysis
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