Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the development of Ethiopian FBDG, we conducted an umbrella review to develop dietary recommendations. Protein-energy malnutrition (PEM), deficiencies of vitamin A, zinc, calcium, or folate, cardiovascular diseases (CVD), and type 2 diabetes mellitus (T2DM) were selected as a priority. Systematic reviews were eligible if […]
NEWSLETTER ESSP NEWSLETTER APRIL – JUNE 2023
IFPRI/ESSP is pleased to present its quarterly newsletter for the month of April - June 2023. The newsletter provides updates on latest publications. It also gives recaps of the program's surveys, publications, blogs and more.
SPIR II Learning Event
Co-organized by IFPRI, USAID, CARE, ORDA, and World Vision. MAY 16 - 17, 2023 The International Food Policy Research Institute hosted a two-day learning event with the primary objective of sharing results from studies conducted as part of the SPIR II learning activities among relevant stakeholders. The Strengthen PSNP5 Institutions and Resilience (SPIR II) Resilience Food Security […]
Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia
Journal Article. Fantu Nisrane Bachewe and Bart Minten We study price behavior of vegetables and fruits in Ethiopia over the 15 year period from 2005 to 2019 based on retail and producer price datasets. This is an important topic given the importance of prices for consumption decisions for these nutritious foods. A number of notable […]
Woman expanding seed ball technology to boost agriculture, biodiversity
Ethiopian agriculture in the news for the period June 16 - 30, 2023 highlighting current stories in agriculture and related topics in the country. Read more>>
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