Agricultural credit is an important instrument for improving farm productivity, the welfare of farm households, and their resilience to weather-related shocks. However, small-scale farmers’ access to credit is limited by demand- and supply-side constraints. Risk-contingent credit, which bundles credit with insurance against climate risks, is one promising solution. This study, conducted in three woredas in […]
Smallholder maize yield estimation using satellite data and machine learning in Ethiopia
The lack of timely, high-resolution data on agricultural production is a major challenge in developing countries where such information can guide the allocation of scarce resources for food security, agricultural investment and other objectives. While much research has suggested that remote sensing can potentially help to address these gaps, few studies have indicated the immediate […]
Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia
Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the development of Ethiopian FBDG, we conducted an umbrella review to develop dietary recommendations. Protein-energy malnutrition (PEM), deficiencies of vitamin A, zinc, calcium, or folate, cardiovascular diseases (CVD), and type 2 diabetes mellitus (T2DM) were selected as a priority. Systematic reviews were eligible if […]
NEWSLETTER ESSP NEWSLETTER APRIL – JUNE 2023
IFPRI/ESSP is pleased to present its quarterly newsletter for the month of April - June 2023. The newsletter provides updates on latest publications. It also gives recaps of the program's surveys, publications, blogs and more.
SPIR II Learning Event
Co-organized by IFPRI, USAID, CARE, ORDA, and World Vision. MAY 16 - 17, 2023 The International Food Policy Research Institute hosted a two-day learning event with the primary objective of sharing results from studies conducted as part of the SPIR II learning activities among relevant stakeholders. The Strengthen PSNP5 Institutions and Resilience (SPIR II) Resilience Food Security […]
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