December 9, 2024 | 9:30am to 12:00pm (Africa/Addis_Ababa) | Video Recording | Presentation Workshop 1: The effects of group therapy and cash on mental health and household well-being December 9, 2024 | 1:00pm to 3:30pm (Africa/Addis_Ababa) | Video Recording | Presentation Workshop 2: Promoting adoption of sustainable land management technologies by women and couples in rural Ethiopia December 10, 2024 | 9:30am […]
Fertilizer demand and profitability amid global fuel-food-fertilizer crisis: Evidence from Ethiopia
We assess fertilizer demand and profitability in Ethiopia in the face of the recent global fuel–food–fertilizer price crisis and other domestic shocks. We first examine farmers’ response to changes in both fertilizer and food prices by estimating price elasticity of demand. We then evaluate the profitability of fertilizer by computing average value–cost ratios (AVCRs) associated […]
Development of the rural household energy insecurity experiences scale with insights from Ethiopia
There is little evidence on how energy poverty affects rural households in low- and middle-income countries. To address this, the CGIAR NEXUS Gains Initiative developed the Rural Household Energy Insecurity Experiences Scale (RHEIES) and piloted the tool in Ethiopia using in-depth interviews. We find heterogeneous energy insecurity experiences across locations and gender dimensions. Read more>>
Ethiopia implements 5 projects to improve health, agriculture: BETin
Ethiopian agriculture in the news for the period December 01 - 31, 2024 highlighting current stories in agriculture and related topics in the country. Read more>>
Transforming food systems towards sustainable healthy diets in Bangladesh, Ethiopia, and Viet Nam: A cross-country stakeholder analysis
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) recognizes the urgency of early stakeholder engagement to facilitate systemic changes towards sustainable healthy diets. This qualitative exploratory study aimed to provide insights about where stakeholders are active in food systems in Bangladesh, Ethiopia and Viet Nam and their characteristics. The conceptual […]
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