There is little evidence on how energy poverty affects rural households in low- and middle-income countries. To address this, the CGIAR NEXUS Gains Initiative developed the Rural Household Energy Insecurity Experiences Scale (RHEIES) and piloted the tool in Ethiopia using in-depth interviews. We find heterogeneous energy insecurity experiences across locations and gender dimensions. Read more>>
Ethiopia implements 5 projects to improve health, agriculture: BETin
Ethiopian agriculture in the news for the period December 01 - 31, 2024 highlighting current stories in agriculture and related topics in the country. Read more>>
Transforming food systems towards sustainable healthy diets in Bangladesh, Ethiopia, and Viet Nam: A cross-country stakeholder analysis
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) recognizes the urgency of early stakeholder engagement to facilitate systemic changes towards sustainable healthy diets. This qualitative exploratory study aimed to provide insights about where stakeholders are active in food systems in Bangladesh, Ethiopia and Viet Nam and their characteristics. The conceptual […]
Can social assistance reduce violent conflict and civil unrest? Evidence from a large-scale public works program in Ethiopia
Violent conflict and political instability are escalating worldwide, with Africa experiencing some of the most severe challenges. The region, home to 60% of the world’s poor (World Bank 2023), saw statebased armed conflict events nearly triple between 2007 and 2023 (Rustad 2024), while protests more than quadrupled from 2007 to 2019 (OECD 2021). Over this […]
Building drought resilience: How Ethiopia’s SPIR Program protects women and families (AMH SUB)
Climate change is accelerating drought shocks and deepening gender disparities. In Ethiopia, researchers from the CGIAR Initiative on Gender Equality (HER+) partnered with World Vision, CARE, and ORDA Ethiopia to assess whether SPIR, a social protection program with livelihood and nutrition components, helped poor rural women and their households cope with droughts. The study found […]
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