mmekuria

Between 2017 and 2021, the Bureau for Humanitarian Assistance (BHA) of the United States Agency for International Development supported public works in the areas of watershed rehabilitation and small-scale irrigation under Ethiopia’s Productive Safety Net Program (PSNP). The investments aimed to improve food security and nutrition and to increase the resilience capacities of households through […]

Sustainable land management (SLM) technologies including composting and agro-forestry are widely promoted as strategies to counter land degradation and enhance resilience against adverse weather shocks. Given that women are disproportionately vulnerable to such shocks, promoting their uptake of these technologies may be particularly important. We conducted a randomized trial in rural Ethiopia analyzing a bundled […]

This paper analyzes the employment characteristics of food micro-, small-, and medium-sized enterprises (MSMEs), using survey data collected from 1,686 food vendors in Addis Ababa and Butajira, Ethiopia. The data suggest that 74 percent of the enterprises were formal or had a tax identification number. The average number of workers across enterprises was 2.3, which […]

The food environment represents the place in which demand for food meets supply—consumers purchase foods in the food environment, while retailers of the food consumers purchase represent the end of the value chain. In many countries, the food environment is characterized by a large number of micro-, small-, and medium-sized enterprises (MSMEs) who sell the […]