Animal-source foods (ASFs), contain high amounts of essential nutrients that are readily absorbed by the body. However, children in resource-constrained settings often have limited access to these nutritious foods. This study aimed to investigate the reasons for the low consumption of ASFs among children in the Amhara region of Ethiopia. A community-based mixed-methods study was […]
Honoring the Legacy of H.E. Prof. Beyene Petros: A Leader, Scholar, and Visionary
It is with great sorrow that we learned of the passing of H.E. Prof. Beyene Petros, Director General of Policy Studies Institute (PSI). International Food Policy Research Institute (IFPRI) would like to extend its deepest condolences to the entire team of PSI and his family. Prof. Beyene had played a significant role in strengthening the […]
Modern inputs, fertilizer supply propel Ethiopia’s agricultural transformation inputs
Ethiopian agriculture in the news for the period September 01 - 15, 2024 highlighting current stories in agriculture and related topics in the country. Read more>>
Beyond the Health Extension Program: Developing a focused approach to improve nutrition in Ethiopia
The Ethiopian Health Extension Program (HEP) has long been a cornerstone of the country’s public health strategy, especially in rural and underserved areas. Launched with high hopes in 2003, the HEP aimed to advance health-related Millennium Development Goals (MDGs) and provide essential health services to communities with limited access. Read more>>
Investors Press Policy Bank Rethink Rain-Fed Agriculture Funding
Ethiopian agriculture in the news for the period August 16 - 31, 2024 highlighting current stories in agriculture and related topics in the country. Read more>>
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