ESSP Working Paper 91, by Joachim Vandercasteelen, Seneshaw Tamru, Bart Minten, and Johan Swinnen. Abstract: Due to the rapid growth of cities in Africa, many more farmers are now living in rural hinterlands in relatively close proximity to cities where many provide food to urban residents.
Edited by Stuart Gillespie, Judith Hodge, Sivan Yosef, and Rajul Pandya-Lorch. In recent years, the world has seen unprecedented attention and political commitment to addressing malnutrition.
ESSP Research Note 56: by Fantu Bachewe, Feiruz Yimer, Bart Minten and Paul Dorosh. Synopsis of Working Paper 88. Abstract: We analyze the evolution of crop and livestock producer prices and wages of unskilled laborers in Ethiopia over the January 2014 to January 2016 period,
Organized in collaboration with IFPRI and the Agricultural Transformation Agency (ATA), this workshop was hosted by the Ministry of Agriculture and Natural Resources – Women’s Affairs Directorate to bring together people from government, development partners, NGOs and research organizations
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so.
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE (IFPRI). The Global Nutrition Report (GNR) is the only independent and comprehensive annual review of the state of the world’s nutrition.
ESSP Working Paper 90, by Fantu Bachewe, Guush Berhane, Bart Minten, and Alemayehu Seyoum Taffesse. Abstract: Ethiopia’s economy is rapidly transforming. However, the extent to which this is affecting off-farm income and labor markets in rural areas is not well understood.
Many changes have taken place in Ethiopia during recent years, with agricultural, economic and diet transformation clearly apparent.
ESSP Working Paper 89, by Kalle Hirvonen. Abstract: An emerging body of literature shows how low diversity in diets is associated with increased risk of chronic undernutrition and micro-nutrient deficiencies in young children.
Many changes have taken place in Ethiopia during recent years, with agricultural, economic and diet transformation clearly apparent.
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