A Review of the Gender- and Equity-related Policies and Practices of 51 Organizations Active in the Global Food System
By Global Health 5050, IFPRI, and UN Women
Across the world, populations are facing severe threats and rising inequalities due to a combination of climate change, environmental degradation, the COVID-19 pandemic and conflict. Food systems, as a result, are in crisis and people are increasingly feeling the impact on their everyday lives. Gender inequalities are woven through food systems, and contribute to unjust food production, access and consumption. Women, historically and now, have less access to healthy food, land ownership and resources for food production than men. Globally, the gap between men’s and women’s hunger has widened with food insecurity now affecting 150 million more women than men.