ESSP Research Note 54: by Kibrewossen Abay and Kalle Hirvonen. Synopsis of Working Paper 85.
Abstract: Seasonality in agricultural production continues to shape intra-annual food availability and prices in low-income countries. Using high-frequency panel data from northern Ethiopia, this study quantifies seasonal fluctuations in children's weights. In line with earlier studies, we document considerable seasonality in children’s age and height adjusted weights. While children located closer to local food markets are better nourished compared to their counterparts residing in more remote areas, their body weight is also subject to considerable seasonality. Further analysis provides evidence that children located closer to food markets consume more diverse diets than those located farther away. However, the content of these diets varies across seasons: children are less likely to consume animal source foods during the lean season that occurs between May and September in northern Ethiopia. Download the PDF.
