By Kalle Hirvonen, Alemayehu Seyoum Taffesse and Ibrahim Worku Seasonality in food consumption patterns in developing countries attracted considerable research attention in the 1990s and early 2000s. Nutritionists and other researchers documented substantial intra-annual fluctuations in children’s and adults’ anthropometric measures. Economists found how various welfare indicators, such as consumption, incomes, and prices, moved together […]