A&T Ethiopia Adolescent Nutrition Baseline Survey 2019: Primary School
International Food Policy Research Institute (IFPRI). Washington, DC 2022
International Food Policy Research Institute (IFPRI). Washington, DC 2022
DOI : 10.7910/DVN/COIO51
Abstract | Link
Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feeding practices. In Ethiopia, A&T implemented a package of adolescent nutrition interventions through school-based (flag assemblies, classroom lessons, girls’ clubs, peer mentoring, weight and height measurement, and parent-teacher meetings) and community platforms (health post and home visits and community gatherings). This dataset is part of a survey that was conducted to gather baseline data for the impact evaluation of the interventions.
The overall study objective was to determine the feasibility of delivering nutrition interventions primarily through school-based platforms and their impact on diet quality among adolescent girls. Research questions include:
1) What is the program impact on the diet of adolescent girls: (1) dietary diversity, (2) meal frequency, and (3) less consumption of unhealthy snacks?
2) What is the exposure to adolescent nutrition interventions delivered through school-based platforms?
3) What factors influenced the integration of adolescent nutrition interventions into school-based platforms and their outcomes?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys of in-school adolescent girls aged 10-14 years enrolled in grades 4-8. The unit of randomization is the primary school which includes grades 1-8. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Adolescent girl questionnaire, 2) Parents questionnaire, 3) Teacher/Principal questionnaire, 4) Health Extension Worker (HEW) questionnaire, and 5) Primary school observation checklist.
The primary school observation checklist collected information on school infrastructure, WASH, supplies, food environment, and nutrition education materials (e.g., posters) and displays.
The overall study objective was to determine the feasibility of delivering nutrition interventions primarily through school-based platforms and their impact on diet quality among adolescent girls. Research questions include:
1) What is the program impact on the diet of adolescent girls: (1) dietary diversity, (2) meal frequency, and (3) less consumption of unhealthy snacks?
2) What is the exposure to adolescent nutrition interventions delivered through school-based platforms?
3) What factors influenced the integration of adolescent nutrition interventions into school-based platforms and their outcomes?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys of in-school adolescent girls aged 10-14 years enrolled in grades 4-8. The unit of randomization is the primary school which includes grades 1-8. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Adolescent girl questionnaire, 2) Parents questionnaire, 3) Teacher/Principal questionnaire, 4) Health Extension Worker (HEW) questionnaire, and 5) Primary school observation checklist.
The primary school observation checklist collected information on school infrastructure, WASH, supplies, food environment, and nutrition education materials (e.g., posters) and displays.
A&T Ethiopia Maternal Nutrition Baseline Survey 2019: Nurse-Midwife
International Food Policy Research Institute (IFPRI). Washington, DC 2022
International Food Policy Research Institute (IFPRI). Washington, DC 2022
DOI : /10.7910/DVN/4YXNVO
Abstract | Link
Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feeding practices. In Ethiopia, A&T integrated a package of maternal nutrition interventions into existing antenatal care (ANC) services delivered through government health facilities (counselling on diet quality during pregnancy, distribution and promotion of Iron Folic Acid (IFA) supplementation, weight gain monitoring, counselling on early breastfeeding practices, and systems strengthening through training and supportive supervision) and community platforms (home visits, Pregnant Women Conferences/Mother Support groups, and community gatherings) that align with the latest global evidence. This dataset is part of a survey that was conducted to gather baseline data for the impact evaluation of the interventions.
The overall study objective was to determine the feasibility of integrating locally relevant maternal nutrition interventions into existing ANC services and determine the impact on diet quality and utilization of nutrition interventions during pregnancy. Research questions include:
1) What is the program impact on maternal practices: (1) consumption of diversified foods during pregnancy; (2) consumption of IFA supplements during pregnancy; and (3) early breastfeeding practices?
2) Can the coverage and utilization of key maternal nutrition interventions during ANC be improved through system strengthening approaches?
3) What factors influenced the integration and strengthening of maternal nutrition interventions into the government ANC service delivery platform?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys at baseline and endline. The unit of randomization is the health center and associated health posts in the catchment area. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Pregnant women questionnaire, 2) Recently delivered women questionnaire, 3) Health Extension Worker (HEW) questionnaire, 4), Nurse-midwife questionnaire, and 5) Health facility observation checklist.
The nurse-midwife interviews were conducted using pretested, structured questionnaires. Information was collected on work responsibilities, time commitments and workload, capacity, knowledge, motivation, supervision, and ANC service provision at the health center.
The overall study objective was to determine the feasibility of integrating locally relevant maternal nutrition interventions into existing ANC services and determine the impact on diet quality and utilization of nutrition interventions during pregnancy. Research questions include:
1) What is the program impact on maternal practices: (1) consumption of diversified foods during pregnancy; (2) consumption of IFA supplements during pregnancy; and (3) early breastfeeding practices?
2) Can the coverage and utilization of key maternal nutrition interventions during ANC be improved through system strengthening approaches?
3) What factors influenced the integration and strengthening of maternal nutrition interventions into the government ANC service delivery platform?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys at baseline and endline. The unit of randomization is the health center and associated health posts in the catchment area. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Pregnant women questionnaire, 2) Recently delivered women questionnaire, 3) Health Extension Worker (HEW) questionnaire, 4), Nurse-midwife questionnaire, and 5) Health facility observation checklist.
The nurse-midwife interviews were conducted using pretested, structured questionnaires. Information was collected on work responsibilities, time commitments and workload, capacity, knowledge, motivation, supervision, and ANC service provision at the health center.
A&T Ethiopia Adolescent Nutrition Baseline Survey 2019: Adolescent Girl
International Food Policy Research Institute (IFPRI). Washington, DC 2022
International Food Policy Research Institute (IFPRI). Washington, DC 2022
DOI : 10.7910/DVN/8MNDXH
Abstract | Link
Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feeding practices. In Ethiopia, A&T implemented a package of adolescent nutrition interventions through school-based (flag assemblies, classroom lessons, girls’ clubs, peer mentoring, weight and height measurement, and parent-teacher meetings) and community platforms (health post and home visits and community gatherings). This dataset is part of a survey that was conducted to gather baseline data for the impact evaluation of the interventions.
The overall study objective was to determine the feasibility of delivering nutrition interventions primarily through school-based platforms and their impact on diet quality among adolescent girls. Research questions include:
1) What is the program impact on the diet of adolescent girls: (1) dietary diversity, (2) meal frequency, and (3) less consumption of unhealthy snacks?
2) What is the exposure to adolescent nutrition interventions delivered through school-based platforms?
3) What factors influenced the integration of adolescent nutrition interventions into school-based platforms and their outcomes?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys of in-school adolescent girls aged 10-14 years enrolled in grades 4-8. The unit of randomization is the primary school which includes grades 1-8. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Adolescent girl questionnaire, 2) Parents questionnaire, 3) Teacher/Principal questionnaire, 4) Health Extension Worker (HEW) questionnaire, and 5) Primary school observation checklist.
The adolescent girl interviews were conducted using pretested, structured questionnaires. Information was collected on adolescent background, school attendance, meal and snacking patterns, home food environment, nutrition knowledge, WASH practices, health and health-seeking behavior, social desirability, parental interaction, and other influencers (including sharing education messages and materials), gender and marriage beliefs, decision-making power, and anthropometry.
The overall study objective was to determine the feasibility of delivering nutrition interventions primarily through school-based platforms and their impact on diet quality among adolescent girls. Research questions include:
1) What is the program impact on the diet of adolescent girls: (1) dietary diversity, (2) meal frequency, and (3) less consumption of unhealthy snacks?
2) What is the exposure to adolescent nutrition interventions delivered through school-based platforms?
3) What factors influenced the integration of adolescent nutrition interventions into school-based platforms and their outcomes?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys of in-school adolescent girls aged 10-14 years enrolled in grades 4-8. The unit of randomization is the primary school which includes grades 1-8. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Adolescent girl questionnaire, 2) Parents questionnaire, 3) Teacher/Principal questionnaire, 4) Health Extension Worker (HEW) questionnaire, and 5) Primary school observation checklist.
The adolescent girl interviews were conducted using pretested, structured questionnaires. Information was collected on adolescent background, school attendance, meal and snacking patterns, home food environment, nutrition knowledge, WASH practices, health and health-seeking behavior, social desirability, parental interaction, and other influencers (including sharing education messages and materials), gender and marriage beliefs, decision-making power, and anthropometry.
A&T Ethiopia Maternal Nutrition Baseline Survey 2019: Health Facility
International Food Policy Research Institute (IFPRI). Washington, DC 2022
International Food Policy Research Institute (IFPRI). Washington, DC 2022
Abstract | Link
Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feeding practices. In Ethiopia, A&T integrated a package of maternal nutrition interventions into existing antenatal care (ANC) services delivered through government health facilities (counselling on diet quality during pregnancy, distribution and promotion of Iron Folic Acid (IFA) supplementation, weight gain monitoring, counselling on early breastfeeding practices, and systems strengthening through training and supportive supervision) and community platforms (home visits, Pregnant Women Conferences/Mother Support groups, and community gatherings) that align with the latest global evidence. This dataset is part of a survey that was conducted to gather baseline data for the impact evaluation of the interventions.
The overall study objective was to determine the feasibility of integrating locally relevant maternal nutrition interventions into existing ANC services and determine the impact on diet quality and utilization of nutrition interventions during pregnancy. Research questions include:
1) What is the program impact on maternal practices: (1) consumption of diversified foods during pregnancy; (2) consumption of IFA supplements during pregnancy; and (3) early breastfeeding practices?
2) Can the coverage and utilization of key maternal nutrition interventions during ANC be improved through system strengthening approaches?
3) What factors influenced the integration and strengthening of maternal nutrition interventions into the government ANC service delivery platform?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys at baseline and endline. The unit of randomization is the health center and associated health posts in the catchment area. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Pregnant women questionnaire, 2) Recently delivered women questionnaire, 3) Health Extension Worker (HEW) questionnaire, 4), Nurse-midwife questionnaire, and 5) Health facility observation checklist.
The health facility observation checklists were conducted using pretested, structured questionnaires. Information was collected on condition of the facility infrastructure, service readiness, services provided by the facility, human resources, and ANC monitoring system.
The overall study objective was to determine the feasibility of integrating locally relevant maternal nutrition interventions into existing ANC services and determine the impact on diet quality and utilization of nutrition interventions during pregnancy. Research questions include:
1) What is the program impact on maternal practices: (1) consumption of diversified foods during pregnancy; (2) consumption of IFA supplements during pregnancy; and (3) early breastfeeding practices?
2) Can the coverage and utilization of key maternal nutrition interventions during ANC be improved through system strengthening approaches?
3) What factors influenced the integration and strengthening of maternal nutrition interventions into the government ANC service delivery platform?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys at baseline and endline. The unit of randomization is the health center and associated health posts in the catchment area. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Pregnant women questionnaire, 2) Recently delivered women questionnaire, 3) Health Extension Worker (HEW) questionnaire, 4), Nurse-midwife questionnaire, and 5) Health facility observation checklist.
The health facility observation checklists were conducted using pretested, structured questionnaires. Information was collected on condition of the facility infrastructure, service readiness, services provided by the facility, human resources, and ANC monitoring system.
A&T Ethiopia Maternal Nutrition Baseline Survey 2019: Recently Delivered Women
International Food Policy Research Institute (IFPRI). Washington, DC 2022
International Food Policy Research Institute (IFPRI). Washington, DC 2022
DOI : 10.7910/DVN/9STRSB
Abstract | Link
Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feeding practices. In Ethiopia, A&T integrated a package of maternal nutrition interventions into existing antenatal care (ANC) services delivered through government health facilities (counselling on diet quality during pregnancy, distribution and promotion of Iron Folic Acid (IFA) supplementation, weight gain monitoring, counselling on early breastfeeding practices, and systems strengthening through training and supportive supervision) and community platforms (home visits, Pregnant Women Conferences/Mother Support groups, and community gatherings) that align with the latest global evidence. This dataset is part of a survey that was conducted to gather baseline data for the impact evaluation of the interventions.
The overall study objective was to determine the feasibility of integrating locally relevant maternal nutrition interventions into existing ANC services and determine the impact on diet quality and utilization of nutrition interventions during pregnancy. Research questions include:
1) What is the program impact on maternal practices: (1) consumption of diversified foods during pregnancy; (2) consumption of IFA supplements during pregnancy; and (3) early breastfeeding practices?
2) Can the coverage and utilization of key maternal nutrition interventions during ANC be improved through system strengthening approaches?
3) What factors influenced the integration and strengthening of maternal nutrition interventions into the government ANC service delivery platform?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys at baseline and endline. The unit of randomization is the health center and associated health posts in the catchment area. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Pregnant women questionnaire, 2) Recently delivered women questionnaire, 3) Health Extension Worker (HEW) questionnaire, 4), Nurse-midwife questionnaire, and 5) Health facility observation checklist.
The recently delivered women interviews were conducted using pretested, structured questionnaires. Information was collected on household composition, household socioeconomic status, obstetric history, use of ANC, exposure to ANC, maternal nutrition and breastfeeding knowledge and practices, pregnancy and postnatal care, household food security, social desirability, decision-making power, mental health, and anthropometry.
The overall study objective was to determine the feasibility of integrating locally relevant maternal nutrition interventions into existing ANC services and determine the impact on diet quality and utilization of nutrition interventions during pregnancy. Research questions include:
1) What is the program impact on maternal practices: (1) consumption of diversified foods during pregnancy; (2) consumption of IFA supplements during pregnancy; and (3) early breastfeeding practices?
2) Can the coverage and utilization of key maternal nutrition interventions during ANC be improved through system strengthening approaches?
3) What factors influenced the integration and strengthening of maternal nutrition interventions into the government ANC service delivery platform?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys at baseline and endline. The unit of randomization is the health center and associated health posts in the catchment area. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Pregnant women questionnaire, 2) Recently delivered women questionnaire, 3) Health Extension Worker (HEW) questionnaire, 4), Nurse-midwife questionnaire, and 5) Health facility observation checklist.
The recently delivered women interviews were conducted using pretested, structured questionnaires. Information was collected on household composition, household socioeconomic status, obstetric history, use of ANC, exposure to ANC, maternal nutrition and breastfeeding knowledge and practices, pregnancy and postnatal care, household food security, social desirability, decision-making power, mental health, and anthropometry.
A&T Ethiopia Maternal Nutrition Baseline Survey 2019: Pregnant Women
International Food Policy Research Institute (IFPRI). Washington, DC 2022
International Food Policy Research Institute (IFPRI). Washington, DC 2022
DOI : 10.7910/DVN/LBHVEL
Abstract | Link
Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feeding practices. In Ethiopia, A&T integrated a package of maternal nutrition interventions into existing antenatal care (ANC) services delivered through government health facilities (counselling on diet quality during pregnancy, distribution and promotion of Iron Folic Acid (IFA) supplementation, weight gain monitoring, counselling on early breastfeeding practices, and systems strengthening through training and supportive supervision) and community platforms (home visits, Pregnant Women Conferences/Mother Support groups, and community gatherings) that align with the latest global evidence. This dataset is part of a survey that was conducted to gather baseline data for the impact evaluation of the interventions.
The overall study objective was to determine the feasibility of integrating locally relevant maternal nutrition interventions into existing ANC services and determine the impact on diet quality and utilization of nutrition interventions during pregnancy. Research questions include:
1) What is the program impact on maternal practices: (1) consumption of diversified foods during pregnancy; (2) consumption of IFA supplements during pregnancy; and (3) early breastfeeding practices?
2) Can the coverage and utilization of key maternal nutrition interventions during ANC be improved through system strengthening approaches?
3) What factors influenced the integration and strengthening of maternal nutrition interventions into the government ANC service delivery platform?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys at baseline and endline. The unit of randomization is the health center and associated health posts in the catchment area. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Pregnant women questionnaire, 2) Recently delivered women questionnaire, 3) Health Extension Worker (HEW) questionnaire, 4), Nurse-midwife questionnaire, and 5) Health facility observation checklist.
The pregnant women interviews were conducted using pretested, structured questionnaires. Information was collected on household composition, household socioeconomic status, obstetric history, use of ANC, exposure to ANC, maternal nutrition and breastfeeding knowledge and practices, pregnancy and postnatal care, household food security, social desirability, decision-making power, mental health, and anthropometry.
The overall study objective was to determine the feasibility of integrating locally relevant maternal nutrition interventions into existing ANC services and determine the impact on diet quality and utilization of nutrition interventions during pregnancy. Research questions include:
1) What is the program impact on maternal practices: (1) consumption of diversified foods during pregnancy; (2) consumption of IFA supplements during pregnancy; and (3) early breastfeeding practices?
2) Can the coverage and utilization of key maternal nutrition interventions during ANC be improved through system strengthening approaches?
3) What factors influenced the integration and strengthening of maternal nutrition interventions into the government ANC service delivery platform?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys at baseline and endline. The unit of randomization is the health center and associated health posts in the catchment area. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Pregnant women questionnaire, 2) Recently delivered women questionnaire, 3) Health Extension Worker (HEW) questionnaire, 4), Nurse-midwife questionnaire, and 5) Health facility observation checklist.
The pregnant women interviews were conducted using pretested, structured questionnaires. Information was collected on household composition, household socioeconomic status, obstetric history, use of ANC, exposure to ANC, maternal nutrition and breastfeeding knowledge and practices, pregnancy and postnatal care, household food security, social desirability, decision-making power, mental health, and anthropometry.
A&T Ethiopia Adolescent Nutrition Baseline Survey 2019: Teacher/Principal
International Food Policy Research Institute (IFPRI). Washington, DC 2022
International Food Policy Research Institute (IFPRI). Washington, DC 2022
DOI : 10.7910/DVN/JGPAHM
Abstract | Link
Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feeding practices. In Ethiopia, A&T implemented a package of adolescent nutrition interventions through school-based (flag assemblies, classroom lessons, girls’ clubs, peer mentoring, weight and height measurement, and parent-teacher meetings) and community platforms (health post and home visits and community gatherings). This dataset is part of a survey that was conducted to gather baseline data for the impact evaluation of the interventions.
The overall study objective was to determine the feasibility of delivering nutrition interventions primarily through school-based platforms and their impact on diet quality among adolescent girls. Research questions include:
1) What is the program impact on the diet of adolescent girls: (1) dietary diversity, (2) meal frequency, and (3) less consumption of unhealthy snacks?
2) What is the exposure to adolescent nutrition interventions delivered through school-based platforms?
3) What factors influenced the integration of adolescent nutrition interventions into school-based platforms and their outcomes?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys of in-school adolescent girls aged 10-14 years enrolled in grades 4-8. The unit of randomization is the primary school which includes grades 1-8. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Adolescent girl questionnaire, 2) Parents questionnaire, 3) Teacher/Principal questionnaire, 4) Health Extension Worker (HEW) questionnaire, and 5) Primary school observation checklist.
The teacher/principal interviews were conducted using pretested, structured questionnaires. Information was collected on teacher/principal background, school role, nutrition-related activities/ interventions, perceptions/beliefs, and nutrition knowledge.
The overall study objective was to determine the feasibility of delivering nutrition interventions primarily through school-based platforms and their impact on diet quality among adolescent girls. Research questions include:
1) What is the program impact on the diet of adolescent girls: (1) dietary diversity, (2) meal frequency, and (3) less consumption of unhealthy snacks?
2) What is the exposure to adolescent nutrition interventions delivered through school-based platforms?
3) What factors influenced the integration of adolescent nutrition interventions into school-based platforms and their outcomes?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys of in-school adolescent girls aged 10-14 years enrolled in grades 4-8. The unit of randomization is the primary school which includes grades 1-8. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Adolescent girl questionnaire, 2) Parents questionnaire, 3) Teacher/Principal questionnaire, 4) Health Extension Worker (HEW) questionnaire, and 5) Primary school observation checklist.
The teacher/principal interviews were conducted using pretested, structured questionnaires. Information was collected on teacher/principal background, school role, nutrition-related activities/ interventions, perceptions/beliefs, and nutrition knowledge.
A&T Ethiopia Maternal Nutrition Baseline Survey 2019: Health Extension Worker
International Food Policy Research Institute (IFPRI). Washington, DC 2022
International Food Policy Research Institute (IFPRI). Washington, DC 2022
DOI : 10.7910/DVN/RJDRZK
Abstract | Link
Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feeding practices. In Ethiopia, A&T integrated a package of maternal nutrition interventions into existing antenatal care (ANC) services delivered through government health facilities (counselling on diet quality during pregnancy, distribution and promotion of Iron Folic Acid (IFA) supplementation, weight gain monitoring, counselling on early breastfeeding practices, and systems strengthening through training and supportive supervision) and community platforms (home visits, Pregnant Women Conferences/Mother Support groups, and community gatherings) that align with the latest global evidence. This dataset is part of a survey that was conducted to gather baseline data for the impact evaluation of the interventions.
The overall study objective was to determine the feasibility of integrating locally relevant maternal nutrition interventions into existing ANC services and determine the impact on diet quality and utilization of nutrition interventions during pregnancy. Research questions include:
1) What is the program impact on maternal practices: (1) consumption of diversified foods during pregnancy; (2) consumption of IFA supplements during pregnancy; and (3) early breastfeeding practices?
2) Can the coverage and utilization of key maternal nutrition interventions during ANC be improved through system strengthening approaches?
3) What factors influenced the integration and strengthening of maternal nutrition interventions into the government ANC service delivery platform?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys at baseline and endline. The unit of randomization is the health center and associated health posts in the catchment area. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Pregnant women questionnaire, 2) Recently delivered women questionnaire, 3) Health Extension Worker (HEW) questionnaire, 4), Nurse-midwife questionnaire, and 5) Health facility observation checklist.
The HEW interviews were conducted using pretested, structured questionnaires. Information was collected on work responsibilities, time commitments and workload, capacity, knowledge, motivation, supervision, and ANC service provision at the health post.
The overall study objective was to determine the feasibility of integrating locally relevant maternal nutrition interventions into existing ANC services and determine the impact on diet quality and utilization of nutrition interventions during pregnancy. Research questions include:
1) What is the program impact on maternal practices: (1) consumption of diversified foods during pregnancy; (2) consumption of IFA supplements during pregnancy; and (3) early breastfeeding practices?
2) Can the coverage and utilization of key maternal nutrition interventions during ANC be improved through system strengthening approaches?
3) What factors influenced the integration and strengthening of maternal nutrition interventions into the government ANC service delivery platform?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys at baseline and endline. The unit of randomization is the health center and associated health posts in the catchment area. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Pregnant women questionnaire, 2) Recently delivered women questionnaire, 3) Health Extension Worker (HEW) questionnaire, 4), Nurse-midwife questionnaire, and 5) Health facility observation checklist.
The HEW interviews were conducted using pretested, structured questionnaires. Information was collected on work responsibilities, time commitments and workload, capacity, knowledge, motivation, supervision, and ANC service provision at the health post.
A&T Ethiopia Adolescent Nutrition Baseline Survey 2019: Parent
International Food Policy Research Institute (IFPRI). Washington, DC 2022
International Food Policy Research Institute (IFPRI). Washington, DC 2022
DOI : 10.7910/DVN/WU9CDZ
Abstract | Link
Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feeding practices. In Ethiopia, A&T implemented a package of adolescent nutrition interventions through school-based (flag assemblies, classroom lessons, girls’ clubs, peer mentoring, weight and height measurement, and parent-teacher meetings) and community platforms (health post and home visits and community gatherings). This dataset is part of a survey that was conducted to gather baseline data for the impact evaluation of the interventions.
The overall study objective was to determine the feasibility of delivering nutrition interventions primarily through school-based platforms and their impact on diet quality among adolescent girls. Research questions include:
1) What is the program impact on the diet of adolescent girls: (1) dietary diversity, (2) meal frequency, and (3) less consumption of unhealthy snacks?
2) What is the exposure to adolescent nutrition interventions delivered through school-based platforms?
3) What factors influenced the integration of adolescent nutrition interventions into school-based platforms and their outcomes?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys of in-school adolescent girls aged 10-14 years enrolled in grades 4-8. The unit of randomization is the primary school which includes grades 1-8. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Adolescent girl questionnaire, 2) Parents questionnaire, 3) Teacher/Principal questionnaire, 4) Health Extension Worker (HEW) questionnaire, and 5) Primary school observation checklist.
The parent interviews were conducted using pretested, structured questionnaires. Information was collected on household members, social involvement, exposure to nutrition information, dietary diversity, nutrition knowledge, gender and marriage beliefs and decision-making power, social desirability, home food environment, food security, dwelling and assets.
The overall study objective was to determine the feasibility of delivering nutrition interventions primarily through school-based platforms and their impact on diet quality among adolescent girls. Research questions include:
1) What is the program impact on the diet of adolescent girls: (1) dietary diversity, (2) meal frequency, and (3) less consumption of unhealthy snacks?
2) What is the exposure to adolescent nutrition interventions delivered through school-based platforms?
3) What factors influenced the integration of adolescent nutrition interventions into school-based platforms and their outcomes?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys of in-school adolescent girls aged 10-14 years enrolled in grades 4-8. The unit of randomization is the primary school which includes grades 1-8. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Adolescent girl questionnaire, 2) Parents questionnaire, 3) Teacher/Principal questionnaire, 4) Health Extension Worker (HEW) questionnaire, and 5) Primary school observation checklist.
The parent interviews were conducted using pretested, structured questionnaires. Information was collected on household members, social involvement, exposure to nutrition information, dietary diversity, nutrition knowledge, gender and marriage beliefs and decision-making power, social desirability, home food environment, food security, dwelling and assets.
A&T Ethiopia Adolescent Nutrition Baseline Survey 2019: Health Extension Worker
International Food Policy Research Institute (IFPRI). Washington, DC 2022
International Food Policy Research Institute (IFPRI). Washington, DC 2022
DOI : 10.7910/DVN/QWEX9Z
Abstract | Link
Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feeding practices. In Ethiopia, A&T implemented a package of adolescent nutrition interventions through school-based (flag assemblies, classroom lessons, girls’ clubs, peer mentoring, weight and height measurement, and parent-teacher meetings) and community platforms (health post and home visits and community gatherings). This dataset is part of a survey that was conducted to gather baseline data for the impact evaluation of the interventions.
The overall study objective was to determine the feasibility of delivering nutrition interventions primarily through school-based platforms and their impact on diet quality among adolescent girls. Research questions include:
1) What is the program impact on the diet of adolescent girls: (1) dietary diversity, (2) meal frequency, and (3) less consumption of unhealthy snacks?
2) What is the exposure to adolescent nutrition interventions delivered through school-based platforms?
3) What factors influenced the integration of adolescent nutrition interventions into school-based platforms and their outcomes?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys of in-school adolescent girls aged 10-14 years enrolled in grades 4-8. The unit of randomization is the primary school which includes grades 1-8. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Adolescent girl questionnaire, 2) Parents questionnaire, 3) Teacher/Principal questionnaire, 4) Health Extension Worker (HEW) questionnaire, and 5) Primary school observation checklist.
The HEW interviews were conducted using pretested, structured questionnaires. Information was collected on HEW background, school and community role, nutrition-related activities, perceptions/beliefs, and nutrition knowledge.
The overall study objective was to determine the feasibility of delivering nutrition interventions primarily through school-based platforms and their impact on diet quality among adolescent girls. Research questions include:
1) What is the program impact on the diet of adolescent girls: (1) dietary diversity, (2) meal frequency, and (3) less consumption of unhealthy snacks?
2) What is the exposure to adolescent nutrition interventions delivered through school-based platforms?
3) What factors influenced the integration of adolescent nutrition interventions into school-based platforms and their outcomes?
The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys of in-school adolescent girls aged 10-14 years enrolled in grades 4-8. The unit of randomization is the primary school which includes grades 1-8. The baseline survey was conducted in October-November 2019 by Addis Continental Institute of Public Health (ACIPH), the in-country research collaborator for the survey. The baseline survey included the following: 1) Adolescent girl questionnaire, 2) Parents questionnaire, 3) Teacher/Principal questionnaire, 4) Health Extension Worker (HEW) questionnaire, and 5) Primary school observation checklist.
The HEW interviews were conducted using pretested, structured questionnaires. Information was collected on HEW background, school and community role, nutrition-related activities, perceptions/beliefs, and nutrition knowledge.
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