Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
Dorosh, Paul A., ed.; Minten, Bart, ed.. Washington, DC 2020
Dorosh, Paul A., ed.; Minten, Bart, ed.. Washington, DC 2020
DOI : 10.2499/9780896296916
Abstract | PDF (12.2 MB)
Ethiopia has experienced impressive agricultural growth and poverty reduction, stemming in part from substantial public investments in agriculture. Yet, the agriculture sector now faces increasing land and water constraints along with other challenges to growth. Ethiopia’s Agrifood System: Past Trends, Present Challenges, and Future Scenarios presents a forward-looking analysis of Ethiopia’s agrifood system in the context of a rapidly changing economy. Growth in the agriculture sector remains essential to continued poverty reduction in Ethiopia and will depend on sustained investment in the agrifood system, especially private sector investment. Many of the policies for a successful agricultural and rural development strategy for Ethiopia are relevant for other African countries, as well. Ethiopia’s Agrifood System should be a valuable resource for policymakers, development specialists, and others concerned with economic development in Africa south of the Sahara.
The economics of teff: Exploring Ethiopia’s biggest cash crop
Minten, Bart, ed.; Taffesse, Alemayehu Seyoum, ed.; Brown, Petra, ed.. Washington, DC 2018
Minten, Bart, ed.; Taffesse, Alemayehu Seyoum, ed.; Brown, Petra, ed.. Washington, DC 2018
DOI : 10.2499/9780896292833
Abstract | PDF (16.5 MB)
Considerable poverty and food insecurity in Ethiopia, combined with the overwhelming majority of Ethiopians who depend on agriculture for their livelihoods, make agricultural transformation a crucial development goal for the country. One promising improvement is to increase production of teff, the calorie- and nutrient-rich but low-yielding staple. The Economics of Teff: Exploring Ethiopia’s Biggest Cash Crop examines key aspects of teff production, marketing, and consumption, with a focus on opportunities for and challenges to further growth. The authors identify ways to realize teff’s potential, including improving productivity and resilience, selecting and scaling up new technologies, establishing distribution systems adapted to different areas’ needs, managing labor demand and postharvest operations, and increasing access to larger and more diverse markets. The book’s analysis and policy conclusions should be useful to policy makers, researchers, and others concerned with Ethiopia’s economic development.
Food and agriculture in Ethiopia
Dorosh, Paul A., ed.; Rashid, Shahidur, ed.. Philadelphia, PA 2012
Dorosh, Paul A., ed.; Rashid, Shahidur, ed.. Philadelphia, PA 2012
DOI : 10.2499/9780812245295
Abstract | PDF (1.9 MB)
The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income.
Atlas of the Ethiopian rural economy
Tadesse, Mulugeta; Alemu, Betre; Bekele, Gashaw; Chamberlin, Jordan; Benson, Todd; Tebekew, Tewodros. Washington, DC; Addis Ababa, Ethiopia 2006
Tadesse, Mulugeta; Alemu, Betre; Bekele, Gashaw; Chamberlin, Jordan; Benson, Todd; Tebekew, Tewodros. Washington, DC; Addis Ababa, Ethiopia 2006
DOI : 10.2499/0896291545
Abstract | PDF
"One important impediment to improved policies and investments for poor and rural people in Africa has been a lack of data on actual conditions. To begin to help fill this data gap, the International Food Policy Research Institute (IFPRI) worked closely with Ethiopia’s Central Statistical Agency to produce the Atlas of the Ethiopian Rural Economy. This Atlas gives a comprehensive view of rural Ethiopia in the areas of production, infrastructure, markets, natural resources, agroclimate, social indicators, institutions, and demographics. By giving a full and multilayered picture of conditions in rural Ethiopia, these maps should facilitate the design of interventions that can contribute to a path of sustained growth for the Ethiopian economy. They should also help policymakers and development practitioners target interventions to the people and communities who need them most." -- from Foreword by Joachim von Braun
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