According to a new IFPRI Blog, not long ago, teff—the gluten-free, nutrient-rich, 3,000-year-old grain native to Ethiopia—had its media moment as the world began to recognize the nutritional potential of this poppy-sized staple.
ESSP Newsletter April – June 2018
Ethiopia Strategy Support Program (ESSP) is pleased to present you its quarterly newsletter for the months of April - June 2018. The newsletter highlights the program's policy related research on 'Evolving food systems in Ethiopia: Past, present and future'; summarizes the upcoming events for the months of 'July - September 2018, recent presentations and latest […]
Improving the Resilience of the Poor in Ethiopia Through Community Based Health Insurance
In countries like Ethiopia, sudden illnesses have a high risk of translating into serious economic hardship.
Ethiopian economy grows, but diets are still poor
A new Ethiopia has emerged in recent years. A potent combination of increased agricultural productivity, urbanization, and economic growth has improved the standard of living for many Ethiopians. As a result, diets are changing as well, but not entirely in positive ways.
ESSP Newsletter January – March 2018
Ethiopia Strategy Support Program (ESSP) is pleased to present you its quarterly newsletter for the month of January – March 2018. The newsletter highlights the program’s policy related research on ‘Farmers’ grain storage and losses in Ethiopia’, summarizes the upcoming events for the months of April – June 2018, recent presentations and latest publications. Read […]
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