Food-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating in a population, by providing country-specific guidance. However, many African countries like Ethiopia do not have FBDGs.
The hidden middle: bringing Africa’s SMEs into the light
AGRA recently launched a report on Africa's Agriculture Status 2019. The report featured a number of IFPRI publications. The report addresses the tough questions that accompany the challenge of delivering inclusive growth and enhancing government capacity.
ADAPTING TO CLIMATE CHANGE
Climate change challenges the livelihoods of billions globally, particularly farmers & the poor. IFPRI is raising awareness on the challenges and role of research in providing solutions with a short video, blog series, policy seminar and more. Read more.
IFPRI Board Announces New Director General
Article re-posted from IFPRI.ORG. September 5, 2019, Washington, D.C. - The Board of Trustees of the International Food Policy Research Institute (IFPRI) announced today the appointment of Johan “Jo” Swinnen as the institute’s next Director General.
Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor
Article re-posted from IFPRI.ORG. IFPRI’s Poverty, Health, and Nutrition Division (PHND) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) have conducted research since 2003 on the critical links between nutrition, health, and agriculture.
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