Ethiopia Strategy Support Program (ESSP) is pleased to present you its quarterly newsletter for the months of April - June 2018. The newsletter highlights the program's policy related research on 'Evolving food systems in Ethiopia: Past, present and future'; summarizes the upcoming events for the months of 'July - September 2018, recent presentations and latest […]
Improving the Resilience of the Poor in Ethiopia Through Community Based Health Insurance
In countries like Ethiopia, sudden illnesses have a high risk of translating into serious economic hardship.
Ethiopian economy grows, but diets are still poor
A new Ethiopia has emerged in recent years. A potent combination of increased agricultural productivity, urbanization, and economic growth has improved the standard of living for many Ethiopians. As a result, diets are changing as well, but not entirely in positive ways.
ESSP Newsletter January – March 2018
Ethiopia Strategy Support Program (ESSP) is pleased to present you its quarterly newsletter for the month of January – March 2018. The newsletter highlights the program’s policy related research on ‘Farmers’ grain storage and losses in Ethiopia’, summarizes the upcoming events for the months of April – June 2018, recent presentations and latest publications. Read […]
2018 Global food policy report
IFPRI's flagship report reviews the major food policy issues, developments, and decisions of 2017, and highlights challenges and opportunities for 2018 at the global and regional levels. This year's report looks at the impacts of greater global integration—including the movement of goods, investment, people, and knowledge
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