Article by Kathleen Rogers and Shenggen Fan, re-posted from IFPRI.ORG. The way we produce, consume and discard food is no longer sustainable. That much is clear from the newly released UN climate change report,
IFPRI Insights – August 2019
Reposted from IFPRI.ORG. Pro-WEAI; Relative Food Price & Malnutrition; More & Better Food; and More
ESSP Newsletter April – June 2019
IFPRI/ESSP is pleased to present you its quarterly e-newsletter for the month of April – June 2019. The newsletter highlights the program latest publications, recent publications given in the past three months, upcoming events, and other key activities of the program. >> Read more.
Building Food Security Resilience through Research for Development
Ending global hunger is one the greatest challenges and opportunities of our time and USAID’s Feed the Future program is working to solve it through partnerships and innovation. The Feed the Future Innovation Labs conducted a regional partners’ meeting in Addis Ababa
ESSP Newsletter January – March 2019
The Ethiopia Strategy Support Program (ESSP) is pleased to present you its quarterly newsletter for the months of January - March 2019. It highlights the key activities of the program for the past three months. It also shows lists of latest publications and recent presentations. >> Read more.
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