In countries like Ethiopia, sudden illnesses have a high risk of translating into serious economic hardship.
Ethiopian economy grows, but diets are still poor
A new Ethiopia has emerged in recent years. A potent combination of increased agricultural productivity, urbanization, and economic growth has improved the standard of living for many Ethiopians. As a result, diets are changing as well, but not entirely in positive ways.
2018 Global food policy report
IFPRI's flagship report reviews the major food policy issues, developments, and decisions of 2017, and highlights challenges and opportunities for 2018 at the global and regional levels. This year's report looks at the impacts of greater global integration—including the movement of goods, investment, people, and knowledge
International Women’s Day 2018
In celebration of International Women’s Day this year, IFPRI has created a landing page of highlights of recent work related to closing gender gaps in agriculture, poverty, and health around the world. For more details please click here.
IFPRI by the Numbers
For more than 40 years, the International Food Policy Research Institute (IFPRI) has been providing research-based policy solutions to reduce poverty and end hunger and malnutrition.
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