The Ethiopia Strategy Support Program (ESSP) is a collaborative program undertaken by the International Food Policy Research Institute (IFPRI) and the Ethiopian Development Research Institute (EDRI).
World Food Day: Innovations are imperative to ending hunger and malnutrition
IFPRI blog by Shenggen Fan. Food security and nutrition are directly or indirectly related to all the Sustainable Development Goals (SDGs) and can be considered a prerequisite to sustainable development.
Great Expectations from Ethiopia’s Wheat Initiative
Thomson Reuters Foundation News published an op-ed by several IFPRI researchers including Gashaw Tadesse Abate, Tanguy Bernard, Alan de Brauw, and Nicholas Minot, who examined the impact of Ethiopia's Wheat Initiative on farmers' yields to understand how programs can boost wheat yields in underperforming areas.
International Coffee Day 2018
Today the world is celebrating the fourth annual International Coffee Day. International Coffee Day is a celebration of coffee’s passage through the value chain. Over the years, ESSP has published various working papers, research notes and blog articles on the subject as well as organize a coffee themed conference.
Teff love: Ethiopia’s staple crop requires a big push
According to a new IFPRI Blog, not long ago, teff—the gluten-free, nutrient-rich, 3,000-year-old grain native to Ethiopia—had its media moment as the world began to recognize the nutritional potential of this poppy-sized staple.
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