This conference took place on 15th June in Addis Ababa. Almost 150 people attended from diverse sectors and organizations to learn and to share the latest research on food and nutrition.
Smallholders and upstream transformation in global value chains: The case of coffee producers in Ethiopia
Important changes have happened in the last decade to Ethiopia’s coffee sector. There has been increasing adoption of improved production, harvest, and post-harvest practices, with positive impacts on coffee productivity and incomes. Presented at EDRI, this research represents the first survey results on a national scale that gathers the key facts on Ethiopia’s coffee sector […]
Together for Nutrition 2015
This conference on nutrition scheduled for Monday 15th June 2015, promises to be an invaluable opportunity for all those involved in nutrition in Ethiopia to meet and exchange ideas, from a very practical perspective as well as from solid research. Read more.
The rapid urban expansion in Ethiopia
Tsega Mezgebo from Mekelle University presented research findings from the urban Tigray area at EDRI on 8th May, 2015. Her investigations, along with her co-researcher, Catherine Porter, covered the factors that influence decision making of farming households to adopt income diversification strategies as their traditional livelihoods become increasingly marginalized with urban expansion.
Household perception and demand for better land rights protection in the era of agricultural transformation in Ethiopia
Using data from the 2013 Agricultural growth program (AGP) survey of 7500 households from Ethiopia, this presentation at EDRI held on 15th April 2015, explores factors associated with demand for 2nd level land certification (SLLC). The 1st land certification program relied on the use of general boundaries, with no inclusion of a map or any […]
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