Events

The High and Rising costs of Animal Source Foods in Ethiopia: Evidence and Implications

A presentation on "The High and Rising costs of Animal Source Foods in Ethiopia: Evidence and Implications" was given by Bart Minten (co-authored by Fantu Bachewe and Feiruz Yimer) of ESSP

Pathways Less Explored – Locus of Control and Technology Adoption

Alemayehu Seyoum Taffesse of ESSP gave a presentation on Pathways Less Explored – Locus of Control and Technology Adoption at the Ethiopian Development Research Institute (EDRI) on March 24, 2017.

The Sustainable Land Management Program in the Ethiopian highlands: An evaluation of its impact on crop production

Agriculture remains a cornerstone of the Ethiopian economy with 75 percent of the total population employed in the sector in 2012/13, and 86 percent living in rural areas.

The rapid uptake of agricultural mechanization in Ethiopia: Patterns, implications and challenges

Ethiopia’s rapid adoption of agricultural mechanization, albeit from a low base, has been of particular interest over the last few years.

The rapid expansion of herbicide use in smallholder agriculture in Ethiopia: Patterns, drivers and implications

On December 16, 2016, ESSP’s Bart Minten and Seneshaw Tamru gave a presentation on issues of herbicide use in smallholder agriculture at the Ethiopian Institute of Agricultural Research (EIAR).