On December 5th, 2016, Transform Nutrition Co-Research Director John Hoddinott, gave a seminar on issues surrounding chronic undernutrition in Ethiopia.
The effect of land inheritance on youth employment and migration decisions: Evidence from rural Ethiopia
On November 3, 2016, ESSP’s Hosaena Ghebru presented the latest research at EDRI on how the expectation of inherited land impacts young people’s decisions on migration and employment in rural Ethiopia.
Food processing, transformation and job creation: Enjera markets in urban Ethiopia
Important changes are happening in agricultural markets worldwide. The rapid growth of cities and the emergence of an urban middle class are transforming food systems, and in particular, the food processing industry. In Ethiopia, this industry employs 1 million people,
14th Annual Conference of the Ethiopian Economics Association
The Ethiopian Economics Association (EEA) International Annual Conference, co-organized by IFPRI-ESSP, was held on 21-23 July in Addis Ababa.
Nourishing Millions: Stories of Change in Nutrition
Edited by Stuart Gillespie, Judith Hodge, Sivan Yosef, and Rajul Pandya-Lorch. In recent years, the world has seen unprecedented attention and political commitment to addressing malnutrition.
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