The Ethiopia Strategy Support Program (ESSP) in collaboration with the National Information Platforms for Nutrition (NIPN) and the Ethiopian Public Health Institute (EPHI) conducted a training on; Demographic and Health Surveys (DHS) for researchers of EPHI and other local institutes from October 28 - November 1, 2019. The one week training provided tools to familiarize […]
Third International Tef Workshop
Tef is among the most important cereal crops of Ethiopia, with annual acreage of about 3.02 million ha and grain harvests of 5.28 million tons, it accounts for about 30% of the total cultivated area and 20% of the gross grain production of all cereals cultivated in the country.
World Food Day
Today, we are celebrating World Food Day to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all. The World Food Day theme for this year is Healthy Diets for a Zero Hunger World. As part of IFPRI's vision of a world free of […]
Market Policy and Value Chain Analysis Training
As part of its initiative to help build capacity of local institutes so that the increasingly complex questions in Ethiopia can be tackled in a meaningful way, the Ethiopia Strategy Support Program (ESSP) of IFPRI organized a training
UPCOMING EVENT
IFPRI & PIM BOOK EVENT: GHANA'S AGRICULTURAL AND ECONOMIC TRANSFORMATION. Wednesday, Oct. 9 - 12:15 - 1:45 PM (EDT) Examining the past four decades of Ghana’s economy & agriculture sector, and key insights into harnessing agriculture’s potential for transformation. Details and registration.
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