In collaboration with the Livestock Systems Innovation Lab (LSIL), the International Food Policy Research Institute (IFPRI) has been doing collaborative work over the last 3 years with the Ethiopian Institute of Agricultural Research (EIAR) and Policy Studies Institute (PSI) to study the livestock sector in Ethiopia. Analysis has been done on the consumption and markets […]
Webinar: COVID-19 and its impact on Ethiopia’s agri-food system, food security, and nutrition
The COVID-19 crisis is creating havoc globally. Ethiopia is affected as well. While the number of COVID-19 cases is still rather low, the Government of Ethiopia has taken several measures to reduce the possible spread of the virus. However, it is yet unclear what the impact is of these measures and of the international economic […]
2019 IFPRI ANNUAL REPORT
Cutting-edge research around the world is informing policies, programs, and interventions to end hunger and poverty. Read full article.
IFPRI 2020 Global Food Policy Report
The 2020 Global Food Policy Report—IFPRI’s flagship publication was released on Tuesday, April 7, 2020. Food systems are evolving quickly to meet growing and changing demand, but they are not serving everyone’s needs. IFPRI’s flagship report looks at the obstacles and opportunities as well as the growing range of tools and technologies for building inclusive […]
Impact Evaluation Training
The Ethiopia Strategy Support Program (ESSP) in collaboration with the Ethiopian Agricultural Research Council Secretariat (EARCS) conducted a training on; Impact Evaluation for national researchers from different agricultural research institutes from March 9 - 13, 2020. The one week training provided tools to familiarize trainees with Impact evaluation in order to help them answer key […]
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