The 2020 Global Food Policy Report—IFPRI’s flagship publication was released on Tuesday, April 7, 2020. Food systems are evolving quickly to meet growing and changing demand, but they are not serving everyone’s needs. IFPRI’s flagship report looks at the obstacles and opportunities as well as the growing range of tools and technologies for building inclusive […]
Impact Evaluation Training
The Ethiopia Strategy Support Program (ESSP) in collaboration with the Ethiopian Agricultural Research Council Secretariat (EARCS) conducted a training on; Impact Evaluation for national researchers from different agricultural research institutes from March 9 - 13, 2020. The one week training provided tools to familiarize trainees with Impact evaluation in order to help them answer key […]
IFPRI-ESSP SEMINAR
Many developing countries face a youth employment challenge. One aspect of this challenge is to ensure that young women have equal access to work, especially within the growing non-farm economy. "Their participation is in many contexts constrained by social norms" stated Eva-Maria Egger from UNU-WIDER during her presentation titled "Does connectivity reduce gender gaps in […]
Horticultural sector analysis: Enumerators’ Training
Fruits and vegetables (F&V) are important crops to be stimulated. However, few studies have been done to provide a solid overview of the sector based on large-scale surveys. In 2018, a research note has been finalized that showed the high costs of fruits and vegetables in the food basket of the poorest segment of the […]
What’s next for Ethiopia’s nutrition programs?
Ethiopia has made substantial progress in addressing malnutrition over the last decade. The National Nutrition Program (NNP), has gradually expanded in scope since its 2008 launch. The Sequota Declaration Implementation Plan—aimed at ending undernutrition by 2030—has fostered work across sectors. Stunting (low height for age) rates dropped from 51% to 38% between 2005 and 2016. […]
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