IFPRI researchers receive AAEA 2023 Quality of Communication and Publication of Enduring Quality awards JULY 23, 2023 Work on the implications of the Ukraine crisis on food systems and research on trade, food standards, and poverty recognized Washington, D.C. June 24, 2023 - Researchers at the International Food Policy Research Institute (IFPRI) were recognized today with […]
Mutual learning on key policy issues in food systems transformation between Africa and China
Academy of Global Food Economics and Policy of China Agricultural Institute in collaboration with IFPRI-Ethiopia Strategy Support Program (ESSP) and CGIAR Initiative on National Policies and Strategies (NPS) organized a half-day Roundtable Dialogue on "Mutual learning on key policy issues in food systems transformation between Africa and China" on May 17, 2023 at ILRI Campus, […]
2023 GLOBAL FOOD POLICY REPORT: RETHINKING FOOD CRISIS RESPONSES
The past decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, various natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. This string of crises has left an indelible mark. In too many places, progress in reducing poverty and malnutrition has been reversed, […]
The global food price crisis threatens to cause a global nutrition crisis
Frequent food crises with spiking prices have become the new normal in the 21st century, bringing urgency to the task of understanding their nutritional impacts on poor and food insecure populations. In a new analysis of 1.27 million children in 44 low- and middle-income countries (LMICs) we show that exposure to food inflation in the womb […]
As global food prices rise, important new data addresses the affordability of healthy diets
IFPRI Insights Food Prices for Nutrition Launch: Responding to the current food crisis and transforming food systems so they can provide affordable healthy diets for all requires reliable and responsive data that can inform policies and interventions. The Food Prices for Nutrition project, a new initiative led by Tufts University, IFPRI, and the World Bank, in collaboration […]
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