A presentation on "The High and Rising costs of Animal Source Foods in Ethiopia: Evidence and Implications" was given by Bart Minten (co-authored by Fantu Bachewe and Feiruz Yimer) of ESSP
Food processing, transformation and job creation: Enjera markets in urban Ethiopia
Important changes are happening in agricultural markets worldwide.
Nourishing Millions: Stories of Change in Nutrition
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so.
ESSP Symposium – A showcase of new evidence to inform policy and investments
Many changes have taken place in Ethiopia during recent years, with agricultural, economic and diet transformation clearly apparent.
ESSP’s impact on Ethiopia’s policy making
Go to ESSP Outcomes Notes to read more.