The Ethiopia Strategy Support Program would like to present its quarterly newsletter for the months April - June 2014. The Newsletter covers: Upcoming events “The 12th International Conference on Ethiopian Economy” in collaboration with Ethiopian Economics Association. July 16-19, 2014. EEA conference hall, Addis Ababa. Presentation of the results of the baseline survey for the Feed-the-Future […]
Inauguration of the IFPRI’s 2020 conference on “Building Resilience for Food and Nutrition Security” by H.E. Ato Hailemariam Desalegn.
The 2020 Conference held last week in Addis Ababa had a very special guest – the Prime Minister of Ethiopia, the honorable Hailemariam Dessalegn. He delivered an inspiring speech that cited, among other things, ESSP’s contributions to improving Ethiopia’s resilience to shocks and food insecurity. It was in his inaugural address that credit to IFPRI […]
IFPRI ESSP Brochure 2014
The Ethiopia Strategy Support Program (ESSP) is a collaborative program undertaken by the International Food Policy Research Institute (IFPRI) and the Ethiopian Development Research Institute (EDRI). The new IFPRI ESSP Brochure 2014 summerizes: The Program Objectives Strategic Policy Research Areas Capacity Strengthening and Outreach National Advisory committee Collaboration and Partnerships Download the PDF (336KB)
ESSP Newsletter January – March 2014
The Ethiopia Strategy Support Program would like to present its quarterly newsletter for the months January - March 2014. The Newsletter covers: Upcoming events IFPRI 2020 Conference on “Building Resilience for Food and Nutrition Security”. May 15-17, 2014. Addis Ababa, Ethiopia. Workshop on “Agricultural price policy in the context of rapid growth in Ethiopia”. June 17, […]
2013 Global Food Policy Report (GFPR)
This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in […]
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