This fact sheet is organized to reflect the status and/or trends of different components in the framework for food systems for diets and nutrition based on a selection of indicators for each of the domains. The indicators have been selected for their orientation toward the goal of better quality diets; their contribution to assessment of the situation at national scale; their standardized use of data and method of construction which permit crosscountry comparison; their construction based on routinely collected, publicly-accessible data or reports available for a wide range of countries. The latter implies most indicators are based on data housed by international organizations rather than national statistics. Read more.
