Today, we are celebrating World Food Day to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all. The World Food Day theme for this year is Healthy Diets for a Zero Hunger World. As part of IFPRI's vision of a world free of hunger and malnutrition, ESSP has been working in several projects over the years that promote food security in Ethiopia. You can visit our resources page to find publications that relate to this topic.
