Agricultural production and children’s diets

Improving children’s diets is intrinsically valuable, not only to improve their wellbeing but because healthy diets lead to well-nourished and healthy children, who in turn become healthy and economically productive adults.  Moreover, there is growing evidence that the quality of children’s diets – specifically the consumption of nutrient rich legumes and animal source foods as >> Read more

Together for Nutrition 2015: Working across sectors to improve nutrition in Ethiopia

This conference on nutrition scheduled for Monday 15th June 2015, promises to be an invaluable opportunity for all those involved in nutrition in Ethiopia to meet and exchange ideas, from a very practical perspective as well as from solid research.  Aside from networking, the purpose of the conference is to present the most recent evidence >> Read more

Agricultural production and children’s diets

On February 20, 2015, a short presentation on the relationship between children’s diet diversity, household production diversity and market access was delivered by Kalle Hirvonen at the Ethiopian Development Research Institute (EDRI) from ESSP. In total, 51 people from a wide range of alliances attended, indicating a particular interest in this important topic for Ethiopia. >> Read more