Nourishing Millions: Stories of Change in Nutrition

Edited by Stuart Gillespie, Judith Hodge, Sivan Yosef, and Rajul Pandya-Lorch. In recent years, the world has seen unprecedented attention and political commitment to addressing malnutrition.

Nourishing Millions: Stories of Change in Nutrition

Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so.

Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030

INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE (IFPRI). The Global Nutrition Report (GNR) is the only independent and comprehensive annual review of the state of the world’s nutrition.

Rural-urban differences in children’s dietary diversity in Ethiopia: A Poisson decomposition analysis

ESSP Working Paper 89, by Kalle Hirvonen. Abstract: An emerging body of literature shows how low diversity in diets is associated with increased risk of chronic undernutrition and micro-nutrient deficiencies in young children.