Promoting fruit and vegetable intake in urban Ethiopia: An experiment using video-based communication

MTID Project Note, by Gashaw Tadesse Abate, Kaleb Bayeh, Alan de Brauw, and Kalle Hirvonen. Abstract: This pilot experiment aims to address the knowledge gaps on the nutrition and health benefits of fruits and vegetables

Can governments promote homestead gardening at scale? The case of Ethiopia

According to a new IFPRI blog post, eating fruits and vegetables can help ensure adequate nutrition and reduce the risk of heart disease, cancer, and obesity.

Affordability of fruits and vegetables in Ethiopia

ESSP Research Note 70, by Kalle Hirvonen, Abdulazize Wolle, and Bart Minten. Abstract: As in many other low-income countries, fruit and vegetable (FV) consumption is very low in Ethiopia. Consequently, micronutrient deficiencies, such as for Vitamin A, are widespread,