Farm size, food security, and welfare: Descriptive evidence from the Ethiopian highlands

ESSP Working Paper 111, by Kibrewossen Abay, Kalle Hirvonen, and Bart Minten Abstract: A growing rural population combined with limited scope for further land expansion and slow movement out of agriculture means that average farm sizes are decreasing in Ethiopia.

Food Security Information: Issues, Gaps and Opportunities

On February 10, 2015, a workshop, organized as part of the IFPRI-led Food Security Portal (PSP) project, took place in Addis Ababa.  In total 36 people attended from various organizations, including donors, researchers, international NGOs, government institutions and policy makers. This European Commission-funded FSP project is now in its second phase, and continues to attract >> Read more

Evaluation of Ethiopia’s Food Security Program

Download the new ESSP II – EDRI Report Evaluation of Ethiopia's Food Security Program: Documenting Progress in the Implementation of the Productive Safety Nets Programme and the Household Asset Building Programme (5MB) by Guush Berhane, John Hoddinott, Neha Kumar, Alemayehu Seyoum Taffesse, Michael Tedla Diressie, Yisehac Yohannes, Rachel Sabates-Wheeler, Mulugeta Handino, Jeremy Lind, Mulugeta Tefera, >> Read more

Ethiopia on the Path from Famine to Food Security

IFPRI Infographic about Ethiopia